Objectives of the Study

Creative job opportunity after completion of the +2 in various kinds of market areas like hotels, airlines, theme parks, pub and bistros, recreation and leisure, clubs, arts and casinos, hospitals, banks and other service industries.

Impart basic knowledge, skills and most essentially, proper attitude required for the implementation of the principles and practices of hotel management.

Enable the students to be successful entrepreneurs of small scale catering establishment.

Orient and induce the students to travel and tour.

Create a foundation and prepare the students for higher level studies as Bachelors in Hotel Management (BHM), Bachelor of Business Administration (BBA).

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